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Waste: Uncovering the Global Food Scandal Tristram Stuart
Publisher: Norton, W. W. & Company, Inc.

Waste: Uncovering the Global Food Scandal is Tristram Stuart's 2009 book. Damn Food Waste is onderdeel van de wereldwijde campagne tegen voedselverspilling 'feeding the 5000'. Every year, households, retailers and food services waste enough food to satisfy the hunger of the world's malnourished at least twice over. A campaign was launched to protest food waste and raise awareness, activist Sonia Méndez, who helped promote the event, inspired by Tristram Stuart, the author of "Waste: Uncovering the Global Food Scandal", told IPS. Quoted food waste fact is from Tristram Stuart's Waste: Uncovering the Global Food Scandal (Penguin, 2009). Norton & Company store today and saw this same exact Waste: Uncovering the Global Food Scandal for .95. Valentin Thurn's documentary asks why civilised societies throw away so much food, and how we can stop, WASTE screens today at 4pm at Cambridge Arts Picturehouse as part of the 2012 UK Green Film Festival. I've started reading Tristram Stuart's book about food waste. Tristram Stuart's 2009 book Waste: Uncovering the Global Food Scandal comes up with a similar 13%(ish and by kCal rather than weight) figure based on FAO data (not the most reliable source – but often all there is). The appalling amounts wasted in restaurants and fast food eateries is another story. Stuart (author of Food Waste, Uncovering the Global Food Scandal), this type of event has successfully been run in Paris, Bristol and London and highlights how easy it is to reduce the unimaginable levels of food waste. Waste: Uncovering the Global Food Scandal by Tristram Stuart, Penguin €11. Johnson, who will serve the first bowl of curry, with demo's from a host of celebrity chefs, and Tristram Stuart, award winning campaigner and author of the prize-winning book 'Waste – Uncovering the Global Food Scandal'. Waste: Uncovering the Global Food Scandal is a thorough study of waste throughout food production and distribution. With shortages, volatile prices and nearly one billion people hungry, the world has a food problem—or thinks it does. WASTE: Uncovering the Global Food Scandal by Tristram Stuart.